Main Responsibilities:
- Welcome and seat customers politely
- Take food and beverage orders accurately
- Serve food, coffee and beverages properly
- Maintain cleanliness of tables and service areas
- Coordinate with kitchen and bar staff
- Prepare and present customer bills
- Handle customer requests and complaints professionally
- Maintain good service standards throughout the shift
Requirements:
- Good communication and customer-service skills
- Pleasant personality and positive attitude
- Basic knowledge of food & beverages
- Able to work in shifts, weekends and busy periods
- Honest, punctual and well-groomed
- Previous café/restaurant experience preferred
